Mosto is two things in one place: a natural wine cellar and a fifty-seat kitchen, on rock terraces inside the canyon.
Skin-contact, pét-nat, biodynamic, no added sulphites. A short list that changes, with the growers we know in person.
Into the cellarDishes built on local ingredients and on the wine that goes with them. Lighter at lunch, longer in the evening.
The restaurantThe canyon is not empty. It is time settled into the rock: terraces cut by people who lived here two thousand years ago, plane trees that have made shade for a century, a gorge that runs thirteen kilometres to Modica.
Mosto sits right where it all begins: not in front of the canyon, at its entrance.
Read our storyMosto Cava e Cucina is in Ispica, province of Ragusa, at the entrance to Cava d'Ispica: the canyon that runs thirteen kilometres to Modica, beside the Parco Archeologico della Forza. It is a few minutes' drive from Ispica, with parking on site. Open for lunch, and for dinner from Thursday to Saturday.
| Monday | Closed |
|---|---|
| Tuesday – Wednesday | 12:00 – 15:00 |
| Thursday – Saturday | 12:00 – 15:00 · 19:00 – 24:00 |
| Sunday | [Hours to confirm] |
Tel. +39 379 250 0920 · Via Cava Ispica, 97014 Ispica (RG), Sicily
Articles are in Italian for now.
